Mareta Ravioli is a family owned and operated business since 1956.  We take great pride in our products and use only the highest quality ingredients.  We believe that the best pasta starts with the finest Durham flour and the freshest shelled eggs.  We use only domestic beef and cheeses in our products in order to ensure freshness and safety for our customers.  Our products are produced and inspected in a USDA approved facility.  The products are made in small batches, without fillers or preservatives, in order to provide the freshest products for you.  So look for us in the frozen section of your favorite grocery store, and if you cannot find our pasta, please ask for us by name, 'MARETA'.  Thank you for your patronage and enjoy.